Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts

Thursday, June 20, 2013

Dyeing Fabric With Food

Last night when I was soaking a blue stained white shirt in chlorine, it occurred to me that I should give dyeing fabric another shot. After the debacle of trying to dye the couch green – I ended up replacing the covers all together, I should really give it another shot. However I was not prepared to lay down another 9 euro’s for a package of dye. So, I hit google in search of natural dyes. My mother used to dye wool in her hippy years, meaning it should be possible. I found a couple of recipes using either vinegar or salt as a fixing agent, and various types of food and herbs as dyes. I even found a pretty good chart of what (easy) foodstuffs give which result (from Anjou).

 

This morning I pulled an old cotton pillowcase from the closet to give it a try. Since it had been used before I decided only to hand wash it briefly. Than I brought 1 cup of vinegar (the cheep one), 1/2 cup of sea salt, and four cups of water to a boil and added the pillowcase. Every recipe I encountered said to let the fabric boil for an hour.. I’m still waiting for that now. By the way, vinegar really stinks when boiled.

After thoroughly rinsing the pillowcase, I brought some more water to a boil and added about 1/2 cup of tumeric. I put in the pillowcase and stirred it through for about ten minutes. After that I rinsed it and dried it inside.

Natural dyed pillowcase

The color is really amazing! However I’m still unsure if the color will keep. I’ve been scouring the internet to find a way to fix the color, but no luck so far. We’ll be testing it out over the next couple of weeks, and if the color sticks we’ll have a winner method!

Saturday, February 23, 2013

Balcony Herb Garden

The last couple of days have been such sunny and spring-ish, that I decided to fill the pots on the balcony with herbs and flowers again. I'm pretty sure they will all be killed very very soon (good weather never keeps up in Belgium), but it is worth a try.

(parsley, thyme and rosemary)

(hydrangea)

(basil, oregano and chives)