If we weren't in The Netherlands during old years eve my mum would make oliebollen for us and our neighbors and/or for the embassy party.
Now that I have had exams in January for the last four years (this year is no exception I'm afraid I haven't been able to go home for oliebollen. However two years ago my grandmother trusted me with the recipe, since then we have been continuing the tradition! Including this year...
Oliebollen á la grandma
INGREDIENTS
1/2 kg flour
30 gr yeast
1/2 l milk
35 gr soft butter
35 gr sugar
1/2 lemon juice and rind
1 egg
10 gr salt
75 gr sultanas (optional)
1 sour apple (optional)
COOK
Mix the egg with the butter and complement it with the milk until you reach 1/2 liter Add the rest and leave to rise on a warm spot for 45-60 min.
Drop little balls of the mixture into the fryer with two spoons (or an ice cream scoop) and fry them for 5-7 minutes (they will turn automatically when one side is done, if not help them out a little.
If you like this also try out the flowing recipes:
Wholemeal banana bread with dates
Oatmeal-coconut cookies with cranberries
If you like this also try out the flowing recipes:
Wholemeal banana bread with dates
Oatmeal-coconut cookies with cranberries
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